Delia Smith’s corned beef hash is made with potatoes, onions, eggs, Worcestershire sauce, mustard, and tinned corned beef. You boil the potatoes, fry them with onions, fold through diced corned beef, and serve with a fried egg on top. But before we get into the recipe fully, a little sidequest into one of Delia’s passions… Delia and Norwich City FC […]
Read more
If you’re looking for a steak dinner in the airfryer, this is the recipe whether you want to use rump or ribeye.
Read more
I’m always on the lookout for a new potato recipe, and this one ticks all the boxes: crispy, savoury, tender… delicious! Take the concept of a pommes maxim and cross it with a chip and you get this crunchy and tasty treat that makes a great alternative to a roast potato. Bake potato slices, let them cool, chop it up […]
Read more
I’ve been making Marco Pierre White recipes, again from the BBC Maestro masterclass. This time tackling his potato dauphinoise. I’ve talked about potato dauphinoise many times on this blog – many times – so I’m always up for trying it another way, especially when it comes from as prestigious a chef as Marco. Very simple – peel and slice potatoes, […]
Read more