miller and carter style steak experience in an airfryer
If you’re looking for a steak dinner in the airfryer, this is the recipe whether you want to use rump or ribeye.
Read moreCategory Archives: potatoes
sage and onion potato layer cake
I’m always on the lookout for a new potato recipe, and this one ticks all the boxes: crispy, savoury, tender… delicious! Take the concept of a pommes maxim and cross it with a chip and you get this crunchy and tasty treat that makes a great alternative to a roast potato. Bake potato slices, let them cool, chop it up […]
Read moremarco pierre white’s gratin dauphinoise
I’ve been making Marco Pierre White recipes, again from the BBC Maestro masterclass. This time tackling his potato dauphinoise. I’ve talked about potato dauphinoise many times on this blog – many times – so I’m always up for trying it another way, especially when it comes from as prestigious a chef as Marco. Very simple – peel and slice potatoes, […]
Read moremarco pierre white’s fondant potatoes
I’ve been browsing the BBC Maestro series; a selection of masterclasses from famous experts in their field. Filmmaking with Edgar Wright, photography with Rankin and much more besides. What caught my eye was the series of food classes with Marco Pierre White. I thought I’d try Marco Pierre White’s fondant potatoes. Marco has a shaman-like quality in this series: wise […]
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