I got in from work the other day and Mrs. RP beseeched me with a desperate look in her eyes: “make this. MAKE THIS NOW!” So here’s 30 minute beef hash. She was gesturing at the TV; Jamie Oliver had just made ‘super-fast beef hash, jacket potatoes, goddess salad, lovely butter beans & bacon’ on 30 Minute Meals. I admit […]
Read moreI saw this great recipe on Waitrose’s website (you need some magic Flash gadget to make it work): “leek rosti, BRILLIANT”. I duly bookmarked it to cook later in the week. I settle in front of the oven and fire up the recipe and something struck me on this cold Sunday evening: it was served with a carrot salad. A […]
Read moreIf you’ve got some cracking ham stock knocking about from a recent joint, why not make some amazing leek and potato soup? Especially if Philadelphia give you a hand on Twitter. Stirring cream cheese through it right at the end leaves you with a creamy, tangy finish… lovely. Adapted from Kraft’s recipe. Leek and potato soup: 3 leeks, diced 5 […]
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Here it is: the reason for the blog and why it’s here. My take on perfect roast potatoes. Click here to skip to the recipe Perfect roast potatoes for me means golden nuggets: crunchy, shiny outside and ivory fluff inside. Watch the video version of this recipe here: One of the key components to a roast dinner being truly memorable […]
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