Sandwiches for lunch every day drives me mad. Coming up with interesting things to eat for a work day lunch can be taxing, especially if all you have is a microwave and a kettle. True torture for someone into food is having to make a dull ham sandwich. Don’t get me wrong – a ham sandwich can be a great […]
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I’m about two years late but I’m a convert to the spiralize bandwagon. I mentioned recently how I’ve got into spiralizing a courgette or carrot and then microwaving with salmon or chicken for a quick lunch. Also mixing courgetti with sweetcorn and pesto for a superfast dinner. I’ve been roadtesting the Savisto spiralizer: Which is a neat entry in the […]
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There’s been lots of little bits and pieces going on lately. Here’s a quick roundup of what I’ve been playing around with lately! Chop Bloc Steak House, Chelmsford I’ve written about this steak house before. Chop Bloc opened earlier this year in the heart of Essex, and I loved it. I recently returned as a paying customer, and it was […]
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Sous vide is the process where food is vacuum sealed and cooked in a water bath. It’s used by professional chefs, mass caterers and is gradually making it’s way into the domestic kitchen. I’m no stranger to sous vide. I’ve been writing about it for many years, and have been lucky enough to own a full size sous vide machine […]
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