whole barbecue chicken
This barbecue marinade from Jamie Oliver is an absolute cracker, and can be used on pork, lamb – you name it! Here I’ve used it on a whole chicken on the barbecue.
Read moreCategory Archives: tomato
koshari
I’m quite a fan of pilaff-style dishes and this Ottolenghi feast is no exception. Tasty as always, though I’m not entirely convinced all three carbs are essential: lentils, noodles and rice? I’d drop either of the first two and probably not notice. To round it out I also wanted some veg so I bunged a few green beans in and […]
Read morechickpea and bread soup
Another corker from Ottolenghi’s Plenty. In many ways it reminds me of Jamie’s minestrone and is no worse for that. It’s full-flavoured and packed with vegetables, the chickpeas and bread giving it real sustenance beyond starter-course fare. I also toasted a few extra pieces of bread to float as croutons on top, because I can never get enough bread. (Incidentally, […]
Read morepesto jersey potatoes
I had to take a moment to post this wonderful Summer lunch treat by Mrs Roaspotato: seasoned beef tomatoes, topped with boiled jersey new potatoes that have had pesto and a splash of red wine vinegar stirred through. Scrumptious.
Read more