mushroom parfait with orange jelly and walnut bread
Sometimes, things don’t turn out the way you expect. You feel cross with your self inside and yet you’ve presented something perfectly acceptable, it’s just you know it should be better. I was commiserating just this point with a friend at a Jubilee party this weekend. She’d made cupcakes, of the supremely fine-crumbed and meltingly-soft icing kind, but was grumpy […]
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