I cannot get through the Christmas season without having a gammon nearby. And most years I come up with a new glaze to finish it off. I’ve blogged about lots of them. This year I wanted mulled wine with my gammon. it’s very salty and strong, a slightly sweet flavour as well it’s one of my absolute favourites. We call […]
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When you order the ‘steak experience’ at a Miller and Carter restaurant you get to choose a sauce. I’m a big fan of the beef dripping sauce but the fruity bordelaise is a good choice. Want to know how to make it at home? This how you can make the bordelaise sauce Miller and Carter style. Bordelaise sauce is a […]
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My brother in law came round, with a rather triffic New Zealand Pinot Noir. There was a bit left in the bottle so what should I do with it rather than drink it? I thought about red wine ice cream. It’s a bit off the wall but we’re not a million miles from a red berry or grape ice cream […]
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This beef dripping sauce recipe is inspired by steakhouse restaurant Miller & Carter.
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