shallot and rosemary foccacia
This is a cracking bread recipe, perfect with dips and spreads. One of those that can be tweaked according to what you’re in the mood for. I’ve also used it as pizza base and it’s great there too. Shallot and rosemary foccacia (makes a loaf about 20cm square): 750g plain flour 15g salt ½ teaspoon sugar 2 x 7g sachets […]
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