chicken and ham pies

Not my finest photography ever. Thankfully it ate a lot better than it snapped.

I fried some pancetta, and added Sunday’s frozen chicken. Then some peas in there. Sticking it in an individual pot and topping with frozen puff pastry was the hardest part. Sometimes I just get a craving for a pie, with a crispy brown top, that slightly soggy undercarriage, followed by a warm and gooey filling. This satisfies those cravings and then some.

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