I am an RSS addict. When bookmarking first appeared the idea was sound but I knew I would never actually revisit that site to read it again. Then RSS became popular and lazy forgetful types like me were able to not bother hitting F5 again. I’m a subscriber to the very American Epicurious.com, and there’s often very interesting articles in there. This recipe flew in this week and I was interested straight away. Chicken and cheese? Ta.

I made it according to the recipe below, but couldn’t help feeling it was missing something. There’s too much onion for the chicken – it becomes acidic – and there’s one big flavour lacking. Perhaps paprika, but definitely more parmesan. I’d do it again, but with tweaks.

Original recipe found at Epicurious.com.