croissants with scrambled egg and pancetta December 26, 2008 Gary @ BigSpud Leave a comment Pure Boxing Day indulgence – flaky, moist croissants stuffed with crispy pancetta and baveuse scrambled eggs. Slightly sickly but wonderful. Related Posts:heston blumenthal's sous vide scrambled eggsheston blumenthal's egg and bacon ice creamimproving the coronation quichewhat effect does yoghurt have on marinades?the trouble with jessica film reviewShare this:FacebookTwitterPinterestEmailPrintMoreRedditTumblrLinkedInPocket cheese croissant food pancetta