croissants with scrambled egg and pancetta December 26, 2008 Gary @ BigSpud Leave a comment Pure Boxing Day indulgence – flaky, moist croissants stuffed with crispy pancetta and baveuse scrambled eggs. Slightly sickly but wonderful. Related Posts:heston blumenthal's sous vide scrambled eggsheston blumenthal's egg and bacon ice creammy favourite things of 2024marco pierre white's chocolate tartimproving the coronation quicheShare this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print More Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pocket (Opens in new window) Pocket cheese croissant food pancetta