croissants with scrambled egg and pancetta December 26, 2008 Gary @ BigSpud Pure Boxing Day indulgence – flaky, moist croissants stuffed with crispy pancetta and baveuse scrambled eggs. Slightly sickly but wonderful. Related Posts:heston blumenthal's sous vide scrambled eggsheston blumenthal's egg and bacon ice creamimproving the coronation quichedelia smith's corned beef hashmarco pierre white's assiette of chocolateShare this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print More Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Share on Pocket (Opens in new window) Pocket cheese croissant food pancetta