AKA Heston’s chocolate and passion fruit popping candy cake. At New year I treated myself to Heston’s popping candy cake, which costs an absolute fortune, even on half price sale, but the results were amazing: bitter, sweet, chocolatey and of course popping! I was contemplating recreating it when it pops up on How To Cook Like Heston. With my sister […]
Read moreI must have made beef stroganoff to a different recipe each time I’ve made it. There’s always beef, always mushrooms, always paprika and a creamy element. But like many of the best recipes, once you hit the familiar targets the rest falls where it may. I’ve tried this version from Lawrence Keogh on Saturday Kitchen. The key here is the […]
Read moreI struggle with lunchtimes generally. I can’t eat sandwiches into infinity, the mundanity and repetition blows my mind. So when I’m offered something a little different to try to pep things up I nearly bite their hand off. I was sent a selection of “Skinny One” ready meals. Let me get this out of the way: I don’t like the phrase ready […]
Read moreWhat’s that you say? You have leftovers from Christmas Day? Unheard of. Previously I’ve made Jamie’s sweet leek pie with leftover poultry and it’s brill. Using that as an inspiration I made a mushroom version and it’s just as good. Turkey and mushroom pie (serves 4 – 6): 1 onion, diced 1 sprig rosemary, leaves picked and chopped 300g chestnut […]
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