I had a great big clear out of the freezer and unearthed heaps of lamb and pork. Great big lamb shanks and chunks of pork all solid as rock and crying to be used up. I couldn’t resist the opportunity to make a slow cooked pork and lamb ragu. Kinda traditional style, but I used a few Knorr flavour pots […]
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Some of the best meals come when your hands are tied; everyone’s hungry and you just have to work with what you’ve got. I had this recently whilst on holiday at Center Parcs Elveden Forest. Worn out from trekking, swimming and climbing, the troops needed fuel! We’ve been to this village several times over the years and never failed to […]
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This recipe is a take on a boulangere, potatoes simmered in stock. Made with leftover roast lamb coated in Lea & Perrins what else could I call it but “L&P”, lamb & potatoes. It could be made just as well with beef and slipping a few bits of veg in there wouldn’t go amiss. I served mine with peas in […]
Read moreNot having money sucks. Worse still, not having money and really enjoying food sucks. The time you most notice this is when you’re a student. Most Wanted, the magazine for VoucherCodes.co.uk has asked me to come up with some recipes that are frugal but hopefully don’t feel like it! The first of these is lemon chicken on crispy noodles. It’s […]
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