Inspired by a fantastic starter I had at Union Street Cafe, this dish is a great light meal. The porchetta itself makes a fantastic roast joint. The porchetta as a roast serves 4 as a main dish, but save a couple of slices and serve cold for this recipe which would make a perfect starter portion. Here’s the Gordon Ramsay’s […]
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Here’s a neat little starter for when you want to have something rich and indulgent. Some lovely sweet scallops on a savoury bacon sabayon. Just remember it’s not a hollandaise sauce OK? Nothing to fret over, just some egg and oil mixed together slowly over heat 🙂 This is inspired by something I ate at Petrus: Mine isn’t a patch […]
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Spoilers: it was great. Gordon Ramsay the character is not a very appealing person but that’s a shame as it can mask what a bloody good chef he is. There’s a number of his techniques I turn to first when cooking: his Wellington, his scrambled egg, his duck breast. I rewatched some of his programmes from the early 2000s and […]
Read moreI absolutely adore a ham or gammon at Christmas. My Mum always had one hanging around the house from Christmas Eve onwards, and it’s something I still do every year. I favour twice-cooking, a long boiling followed by a fierce blast in the oven with a sticky sauce dribbled over the top. I spotted Gordon Ramsay’s recipe from this year’s […]
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