Monthly Archives: November 2008

spanish goulash

I was extremely pleased with this. I knew a cold evening was coming up and that we had guests round, so I wanted something big, hearty and packed with warming flavours. I knew I had to look to tomatoey-based stews to heat the cockles. I also really wanted something paprika-y. Here’s what I came up with. I griddled some thickly-sliced […]

Read more


Chilli (chilli con carne) is a sentimental dish for me; it’s the first thing I properly made. Now it’s Liam’s favourite, so it’s often on the menu. I also love the ways you can serve it: flour tortillas, corn tortillas, or with plain rice. In this case we served it with tacos and fried onions & peppers. It’s very simple, […]

Read more
1 2 3 4