Category Archives: milk

boozy milk

A rare evening alone; everyone had disappeared to bed. So I did what every self-respecting man does: catch up on recorded TV, eat crisps and er, flick through the latest cookbook. I’d been sent a copy of Hungry?, the third recipe book from the cheeky chaps at Innocent. It’s a family-friendly cookbook, with loads of great reliable recipes made from […]

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aromatic melting pork

I love pork joints a lot, but I’m in danger of doing the same thing over and over again: bung it in the oven and roast. Nothing wrong with that, but surely there’s more out there? Lucky for me The Ginger Pig Meat Book plopped through my letterbox, packed with great ideas grounded in everyday cookery. The Ginger Pig Butcher’s isn’t […]

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creme caramel

After sampling some beautiful desserts in Mallorca recently, I really fancied recreating some of them. One on the hitlist was creme caramel, so I gave it a go. I used this recipe of James Martin’s, and didn’t change a thing. It turned out brilliantly! I was sure it would be lumpy and gnarly, but the mixture was smooth, the caramel […]

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