Told you I was only making bread. Though Liam did most of this. We were having a jambalaya and inspired by Simon this was the natural compliment.

I ordered corn meal from Tesco, not realising it’s actually polenta, which I have tons of anyway. Ho-hum. Otherwise, it’s bread-baking as usual except for the addition of, well, polenta.
Doing it again I’d add more sugar to balance the flavours. It went dry pretty quick, good excuse to squeeze some golden syrup over then.

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