pork & mushrooms with onion yorkshires and creamed onion gravy
Snuggle down, because it’s cold and wet out there. Time for a sausage ‘n’ starch dinner to both fill up and warm up.
This started, as many of my recipes do, from a single ingredient and spiralled out from there. Knorr sent onion gravy pots to try. You whisk a blob of jelly into simmering water and it creates a savoury sauce. The flavour is nice although it has a faint flour back note to it. Some years ago in New York I tried a creamed gravy and it was the business, so creme fraiche is a nod to that amazing condiment.
I paired it with pork and mushrooms to make a satisfying, meaty dinner. Onion gravy was always destined to go with Yorkshire pudding, so an onion-flavoured Yorkshire seemed to be the perfect partner.
If you’re looking for something to make you snuggle up of a brisk evening, this should tick the boxes. It’d be great with sausages too.