I was overjoyed to discover there was a Leon on my “doorstep” – Bluewater to be precise. Well it’ s not in London, so that’s a start. The family and I went there and tried out a bunch of things. It was little unconventional but healthy, hearty and good fun. The hands-down dish of the day was the meatballs, who […]
Read moreWhen I get a craving for curry, there’s no stopping me until I’ve made one. And this one was great, zingy and powerful, with a creamy finish. Brilliant yellow and bursting with freshness. Lamb madras (based on Allegra McEvedy’s Leon Gobi recipe): 500g lamb shoulder, diced 1 onion, sliced 1 carrot, sliced 2 thumb-sized pieces of ginger, peeled 5 cloves […]
Read more