At the recent Tilda stir-fry rice event I had the fortune to chat with many bloggers I knew well and in passing. The following morning one of them pointed me towards a recipe on their site, Maltese roast potatoes. Did You Put Garlic? specialises in Maltese cuisine. Now, these aren’t roast potatoes as this blog knows them – in fact they […]
Read moreBurger season is definitely in full swing. Check out these lamby beggars. I stole inspiration for this one from Waitrose as it combines lovely Mediterranean flavours with a hint of Middle East. The burger itself was fab, as was the tahini-tainted creme fraiche. The beetroot relish was OK; fresh tasting but lacking a bit of a pep. I tried to rescue […]
Read moreA curious blend of salads here, a hybrid of two of salad-loving Jamie Oliver’s recipes: the Mad Dog salad from Jamie’s America and cheese and onion salad from Jamie at Home. I love meals like this: every forkful brings new delights. Crunchy, chewy, fresh and wholesome. Go get some. Pick and mix salad: 2 avocados, de-stoned and cut into pieces […]
Read moreWith the advent of shallots in my garden, I wanted something to really show them off. And with some lamb mince in the freezer, this recipe from Jamie at Home seemed perfect. So Summery too. I agreed with Alex over at JustCookIt that lamb and bread are destined to be together, especially if both are barbecued. A kebab with a […]
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