the fat duck: innovative cuisine and multi-sensory dining
looking at the history of the world famous restaurant
Read moreAuthor Archives: Gary @ BigSpud
the fat duck cookbook: a culinary journey like no other
A review of the Fat Duck Cookbook – not for the faint-hearted!
Read moreso what else is new?
A round-up of little bits and pieces I’ve been mucking about with at Spud HQ.
Read moreheston blumenthal’s meat fruit
These surprise packages are pork parfait enrobed in a mandarin jelly. Find out how to make them.
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