I was really in the mood for some spring lamb, particularly the moist and flavoursome leg steaks that barbecue so well. My local butcher provided some diced meat and I marinated it in a little oil, lemon juice, cumin, coriander, smoked salt and pepper. After a couple of hours and the sunshine persisting, it was time to dust off the […]
Read moreA quick post to celebrate the first day of the British asparagus season. A very kind local farmer gave me some heads of asparagus to plant last year, and here they are on the first day of the season, bendy but proud. Asparagus is one of my absolute favourite vegetables, and I look forward to May every year with […]
Read moreAfter a recent trip to his Royal Hospital Road restaurant, Cathyella also purchased Gordon Ramsay’s book, Three Star Chef . I’ve borrowed it and I can’t resist the urge to try some of the recipes out. This one had the bonus of being able to be prepared a while in advance. There’s three components: coffee cream, mascarpone sorbet, and espresso […]
Read moreIt’s so simple, yet can be so easy to get wrong or fuss with too much. The humble hamburger can be an incredible dish, reminding me of great BBQs, glossy fast food restaurants, and neon-lit New York eateries. This is one of those foods that proves that great food is rarely about the actual food itself, and more about the […]
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