Sainsbury’s are currently pushing us to make more of your leftovers. Growing up, we always had a roast on a Sunday and leftovers for the next day or two afterwards. As often as I can, I like to do the same. I think it’s well worth spending a little more, buying a larger joint with the assumption there will be […]
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This recipe is a take on a boulangere, potatoes simmered in stock. Made with leftover roast lamb coated in Lea & Perrins what else could I call it but “L&P”, lamb & potatoes. It could be made just as well with beef and slipping a few bits of veg in there wouldn’t go amiss. I served mine with peas in […]
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Got veal leftovers? I do. This is a great potato pancake recipe that works with any cold meat, or even without! I’ve tried making rosti before and never achieved decent results: soggy, or tasteless, or not quite cooked enough but this recipe from Alex Mackay is the business. I’ve cooked it twice now and it’s pleasingly consistent. It’s another recipe […]
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