Can the world take another generic ‘curry’ recipe? At least one more it seems. We kick off with ginger, onions, lentils, turmeric and cumin with 2 pints of water. This is left for 40 mins, then diced chicken is added for a further 25 mins. As seasoning right at the end, cumin seeds, ginger, garlic, cayenne pepper, nutmeg, cinnamon and […]
Read moreThere was no breakfast for Sunday 🙁 So I refused to go to the shop and make something instead. I had no idea where to start – I remember Paul Hollywood making some on the superb Good Food Live years ago, and that’s as far as I went. I decided to start at a malt loaf recipe and work outwards […]
Read moreAnother in the continuing saga of a-bread-a-week: this week, king of doughy accompaniments, much undersold as sweaty baguettes, garlic bread. Polite Notice: please leave Peter Kay-related gags in 2003, many thanks. My typical BBQ standby is to slice up a french stick, dip it in parsley and garlicky-infused oil and stick it on the bars of a searing-hot grill until […]
Read moreHot diggity, I love chorizo. So meaty, spicy and god-darned irresistible. I hate those pre-packed sweaty little plastic things, so I always buy mine from the deli counter. Except there I have to plead with the assistant not to slice it into bits, it’s always finger-thick slices or rough dice for me. This wintry soup is a real cracker: fried […]
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