I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has encouraged me to explore on my own. I’ve made dozens of stir fries in 12 months, with many types of noodle and rice, meat, vegetables, the works. I’ve also made several trips to See Woo Stores […]
Read moreThe answer to the question you never asked: what have I been up to lately? Well let me tell you… On the bounce, here’s three good meals out I’ve had lately: For the second year running I attended the Olive it! young chef competition. Catering students compete to win kitchen equipment and a stage in Omar Alibhoy’s restaurant. The catch is […]
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I bought myself a pasta machine for my birthday. I had a few goes with the dough with mixed results, though I did manage to knock out some decent ravioli. What luck then just after that I was offered a Food at 52 cookery school review opportunity, in their Flavours of Italy evening class. I’ve visited the Food at 52 venue a […]
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I do love a burger. Like everyone else seems to at the moment; it’s difficult to chuck a brioche without hitting a trendy burger outlet. Whether it’s hand-reared cattle, wagyu steaks or ten patties in a bun each place has it’s own gimmick. So when it comes to National Burger Month there’s no shortage of eateries looking to join in. This […]
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