I do love fish. Cod and haddock are two of my favourite things to eat. Growing up on the East coast of England we regularly had fish and chips, and the smooth, flaky texture of a piece of white fish takes me right back to my childhood. But fish supplies are not what they used to be. Certain Atlantic cod is becoming […]
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I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has encouraged me to explore on my own. I’ve made dozens of stir fries in 12 months, with many types of noodle and rice, meat, vegetables, the works. I’ve also made several trips to See Woo Stores […]
Read moreThe answer to the question you never asked: what have I been up to lately? Well let me tell you… On the bounce, here’s three good meals out I’ve had lately: For the second year running I attended the Olive it! young chef competition. Catering students compete to win kitchen equipment and a stage in Omar Alibhoy’s restaurant. The catch is […]
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I bought myself a pasta machine for my birthday. I had a few goes with the dough with mixed results, though I did manage to knock out some decent ravioli. What luck then just after that I was offered a Food at 52 cookery school review opportunity, in their Flavours of Italy evening class. I’ve visited the Food at 52 venue a […]
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