I felt like something different for a recent barbecue. Much as I like wedges or caesar salads sometimes it’s good to ring the changes. How about some crispy polenta fries? They go great with just about anything! I use quick cook polenta, made up a little firmer than usual. Leave to set in the fridge, carve, breadcrumb and fry. One […]
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I’m no stranger to stroganoff, usually with beef. But here’s a recipe to ring the changes and try a different technique into the mix: smoked chicken stroganoff. If you haven’t smoked meat before, you just need a wok with a lid. You add your smoking flavourings to a tin foil pouch, along with some rice to slow the burning process down, […]
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I do love fish. Cod and haddock are two of my favourite things to eat. Growing up on the East coast of England we regularly had fish and chips, and the smooth, flaky texture of a piece of white fish takes me right back to my childhood. But fish supplies are not what they used to be. Certain Atlantic cod is becoming […]
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I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has encouraged me to explore on my own. I’ve made dozens of stir fries in 12 months, with many types of noodle and rice, meat, vegetables, the works. I’ve also made several trips to See Woo Stores […]
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