Author Archives: Gary @ BigSpud

food at 52 cookery school review

food at 52 cookery school review

I bought myself a pasta machine for my birthday. I had a few goes with the dough with mixed results, though I did manage to knock out some decent ravioli. What luck then just after that I was offered a Food at 52 cookery school review opportunity, in their Flavours of Italy evening class. I’ve visited the Food at 52 venue a […]

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actifry roast potatoes

Before we start, here’s a video version of this Actifry roast potatoes recipe: It seems obvious, but despite (a) owning a Tefal Actifry and (b) loving a roast potato it’s never occurred to me to make an Actifry roast potato. I tried it and what do you know – they’re really worth it! Just rinse your potatoes to get rid […]

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