Author Archives: Gary @ BigSpud

delia’s christmas cake

I can’t possibly put a picture up of the icing abomination I made. I’m just not good at it. Waitrose very kindly sent me Delia’s Christmas Cake in a box. I gleefully unwrapped it, opened the box and took out the contents. Erm, is that it? Some fruit, some flour, some sugar, some nuts, some spice… and that’s about it. […]

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sproutotto

I couldn’t help myself with the name. Sorry. But I love Brussels Sprouts and try to make the most of them in their season, so I thought I would pair them with unctuous, creamy risotto. If you pass them through a food processor you get lovely, delicate shreds which can be swirled through your rice. Sproutotto (serves 4): 1 onion, […]

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