There’s been lots of little bits and pieces going on lately. Here’s a quick roundup of what I’ve been playing around with lately! Chop Bloc Steak House, Chelmsford I’ve written about this steak house before. Chop Bloc opened earlier this year in the heart of Essex, and I loved it. I recently returned as a paying customer, and it was […]
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One of the best things about food blogging is the community. People share things on Twitter, +1 stuff over on Google+, and like your Instagrams. It’s pretty much a lovely place to write and socialise in. And there’s a ton of good people out there. To even further encourage those bonds there’s a whole bunch of blogger challenges out there. I’m […]
Read moreIt’s long established that cocoa bean flavours work really well with chilli, such as mole, and coffee is often added out in Mid-West America to “a bowl of red”. So as part of the Lavazza Coffee, Set, Match challenge I thought I’d chuck some in a chilli today! It lends the spicy meat a dark and fruity tone, a really […]
Read moreLavazza are sponsoring Wimbledon this year and have released a rather snazzy themed espresso machine. They sent one along for me to try out, and it’s one of the neatest pod-style machines I’ve used. I’ve been necking espresso at a GP-bothering rate but not before I came up with some coffee recipes to celebrate. Here’s a fudgy-textured and sweet dessert […]
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