Another weekend, another slow-cooker recipe. Another from delicious magazine, this rich, soupy casserole certainly packs flavour. But is it too intense? A little oily, but certainly filling. Creamy pot-roast chicken: 6 rashers streaky bacon, cut into lardons 8 chicken pieces (I used a mixture of thighs and drumsticks) 2 tablespoons flour 1 onion, sliced 200g baby onions, peeled 3 garlic […]