Yet another blog topped with an awful photo. I should do a course or something. Which is a real shame, because I consider tiramisu one of my absolute star pieces. I’ve made dozens of them, and tweak them every time. It’s creamy, boozy, sweet, light, indulgent, chocolatey… a real treat. I’ve also done one with Bailey’s mixed into the cream, […]
Read moreAnother weekend, another slow-cooker recipe. Another from delicious magazine, this rich, soupy casserole certainly packs flavour. But is it too intense? A little oily, but certainly filling. Creamy pot-roast chicken: 6 rashers streaky bacon, cut into lardons 8 chicken pieces (I used a mixture of thighs and drumsticks) 2 tablespoons flour 1 onion, sliced 200g baby onions, peeled 3 garlic […]
Read moreI grew up on Canvey Island, which is famous for many things though sadly not it’s food. There is one shining star on the isle, the fabulous Labworth restaurant with sensational sea views and supremely fresh seafood. On a recent trip Liam had pork escalope in a creamy mushroom sauce and was interested how it was made. I had a […]
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