Yet again another Jewish recipe from the Gentile! There’s an honesty and heartiness to the Jewish kitchen that I keep coming back to. I was in part spurred on by Comedinewithcathy’s recent attempt, though I luckily had no such genuine benchmark against which to be measured. My version, like hers, comes from Jamie Oliver’s recent book Jamie’s America which he refers […]
Read moreI’ve been absorbed by the always-absurd Masterchef: The Professionals. Current professional chefs take part in elimination challenges under the bellow of Gregg Wallace and the bird-like gaze of Michel Roux Jr. It really only needs the super-intelligent yet engaging Michel, Gregg only serves to bark out a repeat of what the other guy just said. One of the challenges for […]
Read moreThis is yet another delve into Jamie Oliver’s latest book, Jamie’s America. I’d bought a whole chicken at the weekend to wanted to portion it up for use throughout the week. Here the wings and one breast went into a soupy, veggie oven-baked dish, browning off while leaking their savoury juices into the broth. I made a few of my […]
Read moreYet another risotto, I can’t get enough of them. Following a lovely roast chicken, I’m left with a gorgeous carcass with which to make glorious stock; and chunky chicken bursting with potential. I made a typical risotto bianco and towards the end added shredded chicken. Whilst I love a creamy, unctuous risotto it can be a touch bland so thinking […]
Read more