asparagus with parma ham
As the green spear season trundles on, I continue to lavish attention on it by frying some slices of parma ham until crisp like shards of salt, and serving with steamed emerald asparagus from a local farm.
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treacle tart
I’m a big fan of Great British Menu, a programme that has food and its preparation and assembly utterly wedded to its heart. Chefs from regions of the UK compete in pairs to produce courses for an exceptional banquet. This series they are producing food for returning servicemen and women, therefore celebratory homely food is the name of the game. […]
Read moregriddled lamb with cauliflower puree
I’ve managed to catch up with the dreadfully named Recipe For Success. A couple take over a restaurant for a day and try to run it. It’s fronted by the affable Simon Rimmer, whom I’ve admired for many years and I’m sure is worthy of a bigger household name status than he has. He gave this recipe to one of […]
Read morechicken escalopes
Apologies for the dull as dishwater name; I craved some meaty chicken sandwiched in crunchy savoury breadcrumbs. So I whizzed up some breadcrumbs with salt and paprika, smacked a chicken breast within an inch of its life and then coated it with the bread. One shallow fry later and I’m staring at this.
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