I’ve been running wild on rose veal lately, courtesy of Farmers Choice. I’ve really got a taste for this Dorset-raised calf which has a loose texture and a delicate beef flavour and so deserves to be back on the menu. I’ve paired the meat here with a subtle mushroom veloute and earthy champ-style mash. Veal with mushroom veloute and champ […]
Read moreI always mean to try interesting lasagna recipes – ones that aren’t classic lasagne al forno that is – but when I come to cook it I can’t resist meaty, tomatoey rich ragu topped with creamy bechamel. It takes Jamie Oliver to convince me to try it another way. This Summer veg lasagne is inspired by one from his 30 […]
Read moreIn a rare moment of dining alone, I took the opportunity to have some fish. Salmon leapt into my hands (not literally) and I tore home to prepare. A sprinkle of salt, pepper, cumin and coriander both sides and then the fish goes into a hot pan skin-side down. Just as it starts to brown I flip the fish over […]
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