This infographic post for batch cooking tips is inspired by another post on batch cooked bolognese. Batch cooking is a great way to save time, save money and eat healthier. Use your spare time wisely to cook something larger that takes a little while, cool, portion and freeze and you have a whole bunch of meals ready to go very very quickly. […]
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This guest post is something a little different: a recipe from a qualified chef! Here’s Chris’s recipe for batch cooked bolognese. Here’s Chris’s tips in one handy infographic! Over to you Chris… Before we get started, let me take a few moments to introduce myself; my name is Chris, i’ve known Gary for about 6 or 7 years now and […]
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Alongside mucking about with food and writing about it, I am a fanatical geek. I like trying the latest thing in web apps and phone apps. Inevitably they aren’t all the second coming and fall by the way side. But some stick with me forever and ever, and I end up unable to live without it. Here’s a list of my […]
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I’m a bit obsessive about stats. Why is that number jumping up? What’s happening to that post? So I do like to track what the most popular posts of 2015 have been. No surprise given the themes of my blog but it’s literally meat and potatoes. Here are the things that my readers loved this year. Top Rump Roast Beef This […]
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