I’m quite a fan of pilaff-style dishes and this Ottolenghi feast is no exception. Tasty as always, though I’m not entirely convinced all three carbs are essential: lentils, noodles and rice? I’d drop either of the first two and probably not notice. To round it out I also wanted some veg so I bunged a few green beans in and […]
Read moreI found myself in the rare event of travelling home knowing I was going to cook for myself and not having a clue what to do. As luck would have it, I step through the door and Pureety have sent me a clutch of marinades. So why not. I go for a Soy, Garlic and Ginger marinade and chuck it […]
Read moreThe recent Jamie Does… series has thrown up some delicious recipes. This cornmeal cake, from his Athens trip, is light, fluffy and stuffed with gooey honey. If I had one criticism, there’s not quite enough honey. I’d up it to 150ml next time. The flavours are still there though, it’s great for sharing. It also lasts for days with no […]
Read moreAnother corker from Ottolenghi’s Plenty. In many ways it reminds me of Jamie’s minestrone and is no worse for that. It’s full-flavoured and packed with vegetables, the chickpeas and bread giving it real sustenance beyond starter-course fare. I also toasted a few extra pieces of bread to float as croutons on top, because I can never get enough bread. (Incidentally, […]
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