Pesto epitomises my favourite foods: it simultaneously celebrates the individual ingredients and yet comes together to create an exciting new taste. If that wasn’t good enough, the sauce is ready before the pasta’s boiled. I don’t know who first had the idea for this, but they are worth applauding. It’s not much of a recipe, my son can rattle off […]
Read moreAnother in the continuing saga of a-bread-a-week: this week, king of doughy accompaniments, much undersold as sweaty baguettes, garlic bread. Polite Notice: please leave Peter Kay-related gags in 2003, many thanks. My typical BBQ standby is to slice up a french stick, dip it in parsley and garlicky-infused oil and stick it on the bars of a searing-hot grill until […]
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