Category Archives: ingredients

balsamic vinegar

After the very successful chicken with chickpeas finished with balsamic vinegar, I thought I’d take a moment to talk about one of my favourite ingredients. I don’t remember hearing much about it pre-Jamie (late 90s) – though I suspect Sophie Grigson mentioned it as it’s very her. I definitely can’t imagine a larder without it now though; it’s a permanent […]

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