I love tiramisu. I must have made it 100 times. But I haven’t made a 100 hour tiramisu. …and I still haven’t. This one is about 50 hours, which sounds better than “two days”. This is not a classic tiramisu. Not even slightly authentic. Nope. Not a bit. It’s a creamy coffee flavoured sponge cake, that’s about it. It’s a […]
Read moreLavazza are sponsoring Wimbledon this year and have released a rather snazzy themed espresso machine. They sent one along for me to try out, and it’s one of the neatest pod-style machines I’ve used. I’ve been necking espresso at a GP-bothering rate but not before I came up with some coffee recipes to celebrate. Here’s a fudgy-textured and sweet dessert […]
Read moreAt the risk of sounding like a raging sycophant, I haven’t yet come across a Jamie 30 Minute Meal that isn’t a) extremely doable in the time, and b) darn tasty to boot. But they just are! This chicken pie is no exception. A rich and tasty pie that ticks all the “chicken pie please” boxes. There’s supposed to be […]
Read moreA dense and rich pudding, a relative of the tiramisu.
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