polenta sliders
A twist on the burger’s little brother, the slider. But instead of a bun, the patty is a crisp, cheesy polenta slice.
Read moreA twist on the burger’s little brother, the slider. But instead of a bun, the patty is a crisp, cheesy polenta slice.
Read moreI fancied meaty, tomatoey and deep flavour so threw together a bolognese first thing in the morning for the slow cooker. Ten hours later a rich stew awaits me. YUM. Spaghetti bolognese for the slow cooker: 1 onion, diced 2 cloves garlic, sliced 1 carrot, diced 1 celery stick, diced 500g beef mince 1 tablespoon flour 1 tin tomatoes 1 […]
Read moreIt may be a touch early in the year for this dish but I got a real craving for this earthy yet refreshing combination. The citrussy crackle of coriander with the deep earthiness of cumin can’t be beat when matched with a full-on red meat like this rump steak. Couple it with a refreshing and zingy salad and you’ve got […]
Read moreOn those cold, snowy nights, the slow cooker must come into play. This was totally simple, but utterly delicious. Soft, flaky beef and sweet little chunks of carrot, in a thick oozy gravy. Total cost? About £3 for two big servings. Beef casserole: 300g stewing steak, diced 2 carrots, diced 1 celery stalk, diced 200g baby onions, peeled and halved […]
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