After revealing to me that her favourite meal in Atlanta was Korean BBQ, I sheepishly admitted to @SlowFoodKitchen that I’d never tried the cuisine. So I asked around for ideas to knock up tonight. I settled on this recipe from renowned chef Judy Joo. Thanks also go to @gourmetraveller for the tips. I didn’t quite have everything to hand for the […]
Read moreNo rats nor roaches were harmed in the making of this post. I was digging through my old photos and found this one. It’s a BBQ recipe I made in May 2005. When your sister visits from the land of the outdoor grill, New Zealand, you can’t just serve sausages and potato salad. You need to raise the bar. The […]
Read moreEvery so often the carnivore rises in me, and nothing but a juicy steak will do. I was also dying to BBQ it. Usually I don’t like adorning my steak with anything except salt and pepper, but casting the net out to Twitter Foodurchin alerted me to this tasty little marinade by Valentine Warner. I tweaked it to my own […]
Read moreI’ve already devoted about a thousand words’ worth of wittering to how I like my steak. I have a well-practised and enjoyed technique which serves me very well. I’m not likely to modify it much for anything. And then Heston sodding Blumenthal goes and does it differently, doesn’t he? You know, that guy of whom I think the sun shines […]
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