Marco Pierre White, the original enfant terrible of British cuisine, once said, “Perfection is lots of little things done well.” Nowhere is this philosophy more evident than in his beloved steak au poivre. I investigated the many versions of his pepper steak recipe, weaving together the best elements to create a dish that’s indulgent, fiery, and utterly satisfying. Steak au […]
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If you’re looking for a steak dinner in the airfryer, this is the recipe whether you want to use rump or ribeye.
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I’d never cooked a t bone steak before, and searching the web found a mass of conflicting information. I read and watched all I can find and I figure out the key of how cook a t bone steak: nobody talks about the thickness. If you already know how to cook a steak, you can cook a t bone. The […]
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Looking for something different to do with your steak? Try a miso steak with vegetable rice, a lighter way to enjoy the meatiness of steak, packed with umami flavours. To celebrate Japan v Poland, Aldi asked me to come up with a dish inspired by one of the competitors. Japan loves their steaks, and miso is an incredible ingredient for […]
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