…And not a horny helmet in sight. So why is this a Viking rib-eye steak bagel? Because the key seasoning in this uber-sandwich is “Viking Smoked Sea Salt” from those canny chaps at Sous Chef. Here I’ve rubbed it deep into my favourite cut of steak, rib-eye. You could use another meat or a slightly cheaper cut of steak but […]
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Somewhat inspired by recent challenges on Great British Bake Off, I thought about making some tear and share bread. When left to my own devices things often take a Mediterranean direction. I’d not tried tear and share (or pull-apart to my American friends) before so started with a basic bread recipe and moved out from there. I was off round […]
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If you’re a carnivore, I hope you like pork belly. When treated right, it’s dream-like: crisp, puffed-up skin that crunches to the tooth; the layer of creamy, wibbly fat; and the tender, succulent flesh. Here I’ve chosen to coat it with black bean sauce to amp up the savoury notes. Read on for the recipe. Want more like this? Never miss a post from […]
Read moreIt’s been a while since I rolled up the latest stuff I’ve been up to, so here goes! Weird Ingredients I couldn’t resist rounding up 12 weird things Heston has cooked with and listed them over at Buzzfeed here. Includes Devil’s Penis. Go check it out! Five Guys UK Oh lordy. This was a burger. Five Guys invited me to their first […]
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