A straightforward, simple and tasty stew. Ready in under ten minutes and perfect for midweek meals. Juicy, meaty sausage with the umami tang of kale, bolstered by the satisfying bite of chickpea. Chorizo, kale and chickpea stew: 130g chorizo, diced 1 onion, diced 150g kale, chopped 500ml chicken stock 1 tin chickpeas, drained Fry the chorizo in a pan until […]
Read moreA stomping Winter warmer here, inspired by a posting by Food Urchin, in turn plucked from the pages of the Moro Cookbook. Food Urchin is a jolly good blogger. Very entertaining, passionate about his food and nothing if not pragmatically resourceful, as he attempts to be fed daily by generous foodsters. A post of his popped up containing Two Soups, […]
Read moreLooking for Heston’s roast chicken from How To Cook Like Heston? Read it here For my most recent birthday, two close friends bought me volume 1 of Heston Blumenthal’s In Search of Perfection. They were coming round for dinner so I thought it totally appropriate to serve up dinner from these pages. Heston is a genuine influence on me, a real […]
Read moreAnother one from the slow cooker, this time the dull-named ‘savoury pork casserole’ which takes it’s inspiring title from the 1986 Russell Hobbs manual from which it came. I can’t even bring myself to write out a full recipe as it was so achingly boring, but it was pork, onions, peppers, button mushrooms, thyme and tinned tomatoes slow cooked together […]
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