If you’re a carnivore, I hope you like pork belly. When treated right, it’s dream-like: crisp, puffed-up skin that crunches to the tooth; the layer of creamy, wibbly fat; and the tender, succulent flesh. Here I’ve chosen to coat it with black bean sauce to amp up the savoury notes. Read on for the recipe. Want more like this? Never miss a post from […]