Category Archives: potatoes

shepherd’s pie

Thanks to yesterday’s roast, I had a heap of leftovers. A few additions later and dinner’s ready. I started by baking some potatoes until they were, well, jacket potatoes. I’m a big fan of mash done in this way. Meanwhile I took the cold, yummy, gummy lamb and chopped it into bits. I also had some leftover carrots and chopped […]

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roast potato

Here it is, the eponymous food of the blog. These were exceptional specimens too. Everyone has their own method for roast potato, though that stems from how you like your spuds. Me? Fluffy inside, dark and crisp outside. The science to this is that it’s surface area that collects fat – and therefore crispiness – so you want to maximise […]

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