When it’s comfort food I’m after, only one chef matters: Nigella Lawson. The divine godess of punchy flavourful food with a smirk never fails to deliver. In this recipe from Nigella Express my old chum chestnut mushrooms are sliced wafer thin and nestled in layers of potato, with creamy garlicky sauce running throughout. A hearty side-dish that goes well with […]
Read moreThis is a precursor to the chocolate orange mousse; the main course of turkey chilli burgers with spicy potato wedges and a caesar salad. The burger mix was turkey mince, the slightly bland and lean meat gives space for spiky red chilli and citrussy coriander. I mixed this together with smoked sea salt for a deep savoury flavour. I then […]
Read moreThanks to yesterday’s roast, I had a heap of leftovers. A few additions later and dinner’s ready. I started by baking some potatoes until they were, well, jacket potatoes. I’m a big fan of mash done in this way. Meanwhile I took the cold, yummy, gummy lamb and chopped it into bits. I also had some leftover carrots and chopped […]
Read moreWow, this was a Jamie great. Very pleased with the results. Started with chicken legs: skinned, then trimmed the meat off and diced. The skin was then put into a hot pan and allowed to render the fat out. Then browned the leg meat, and added onion, garlic and celery. Once this had all sweated a little I chucked in […]
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