Category Archives: stock

tagliatelle bolognese

This was another test for the slow cooker – a sturdy bolognese recipe. This one is lifted from this month’s Delicious magazine. It’s much more complicated than my personal favourite recipe but they both have merit. The results were very good – it was missing something, perhaps a little acidity – but very satisfying for something left alone for 7 […]

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gravy

I was asked how to do ‘real’ gravy recently, and this seemed the right place to put it. It’s somewhat chicken-and-egg – for the perfect gravy you need to have had a previous roast from which to get your stock. And so the cycle continues. If you don’t have a decent home-made stock, and it’s not always possible, I’m a […]

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