Jamie Oliver’s title, not mine. Yes it’s another recreation from Jamie’s America. I have a macaroni cheese recipe I’m pretty happy with so it would be interesting to see what this brought to it. You start with a roux, add sliced garlic, whisk in milk, add cheese and then add boiled pasta and tomatoes. For some reason tomatoes weren’t on the menu tonight so I bunged in broc and cauli instead. Breadcrumbs on top, then in the oven for half an hour.

The key differences to mine were to add sliced garlic to the roux. This did lend an interesting smoky note to it which I enjoyed, but I didn’t feel adding both cheddar and parmesan did much for it. If I was going to improve on it, some pancetta would be nice and chewy. This is still a work in progress.