hairy bikers’ key lime pie

A rich and tangy key lime pie the way the Hairy Bikers make it.
Read moreA rich and tangy key lime pie the way the Hairy Bikers make it.
Read morePeppers (bell peppers to our American cousins, and capsicums to many areas of the world) are one of my absolute favourite things in food. Left beside the salad cart with a tray of sliced peppers and a creamy mayonnaise or ranch dressing I will soon be left holding an empty bowl. It’s the freshness, the sweetness and crunchy texture I […]
Read moreWhat would Heston do? This was the question that leaped to mind – and stayed there – when I first read about Amuse Bouche’s post challenging food bloggers far and wide to cook the ultimate Toad in the Hole. For those not in the know, Toad in the Hole is essentially sausages baked in batter. The batter is a Yorkshire […]
Read moreThe most recent series of The F Word (which changed inexplicably mid-series to Gordon Ramsay’s The F Word) played host to local restaurants, pitting them against one another to find the best UK local restaurant. I’m not sure how you compare carbonara to chow mein to see which is “best” but the competition was entertaining enough. The show would have […]
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