pork steaks with toulouse sausage and bean stew

pork steaks with toulouse sausage and bean stew

I’ve been lucky enough to have a load of Glorious! soup at my disposal at the moment. They really are delicious, I haven’t found a duffer yet.

That said, I’ve been suffering from soup overload, so I decided to use one as a sauce instead. Don’t bother with a fussy method: just fry some pork steaks, while they rest tip the sauce in the pan to warm through and thicken slightly. Perfect served with polenta.

2 comments

  • That’s exactly what I did too! Ok, not with the polenta, but using the soup as a sauce. I must remember to get more of these – they’re going to become a weekly item on the shopping list now I think.

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