Author Archives: Gary @ BigSpud

kinda sausage cassoulet

Sausage in a stew? I’m there. Whether it’s a pot au feu, a Sunday gravy, or a cumberland casserole, I love the instant seasoning hit you get from having a sausage do the leg work in a dinner. This particular one is Jamie Oliver’s, from Jamie’s 30 Minute Meals. It’s dense and tasty, and packed with flavours. Beans, breadcrumbs and […]

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