Author Archives: Gary @ BigSpud

moorish pork chops with marinated mozzarella & tomato salad

A tale of two halves here: cheeky Essex boy meets Eastern-influenced vegophile. Jamie Oliver’s current series Jamie Does… visits different cities and squeezes the food out of them. I’ve scribbled quite a few of them down, but his recent Andalucian pork chop recipe really connected with me. He cut a slit in a pork chop, then stuffed it with a […]

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ottolenghi’s sagnarelli with broad beans and lemon

I’ve read an awful lot about Ottolenghi from various food bloggers (EssexEating seems to mention them a lot, especially their cookbook) with nothing but gushing praise. I follow them on Twitter, and they posted rather intriguingly “Exclusive to twitter: a scrumptuous recipe that didn’t make it to Plenty. http://tweetphoto.com/18283142” with a follow-up challenge of first to post a photo of the […]

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